Ricotta Pancakes

These Ricotta Pancakes are delish!!! 

I tweeked Giada's recipe a bit...

1 2/3 cups water

1-1/2 teaspoons vanilla

2 cups pancake/waffle mix (recommended:Krusteaz)

1 cup whole milk ricotta cheese

Combine the water and vanilla in a large bowl, add the 

pancake mix and stir just until moistened but still lumpy.

Stir in the ricotta but allow it to stay a little lumpy...

heat griddle to medium or 350...spoon 1/4 cup of batter 

for each pancake...cook until golden brown (about 3 min per side)

Giada's calls for a honey syrup and blueberries folded into the batter

but we used pure maple syrup and sliced up bananas on top! 

we might have a slight pancake obsession at our house? 

hey, they feed a crowd and are yuuummmmmmy!